Data are from the baseline phase (2007–2010) of the UK Biobank study, which provided detailed dietary intake data to examine differences in nutritional intake and diet‑associated inflammation between individuals with serious mental illness and the general population.1
References:
1. Firth J, Stubbs B, Teasdale SB, et al. Diet as a hot topic in psychiatry: a population-scale study of nutritional intake and inflammatory potential in severe mental illness. World Psychiatry 2018; 17: 365–367.
2. Firth J, Siddiqi N, Koyanagi A, et al. The Lancet Psychiatry Commission: a blueprint for protecting physical health in people with mental illness. Lancet Psychiatry 2019; 6: 675–712.